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    You are in: Home / Recipes / Asparagus and Cheese Crock Pot Casserole Recipe
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    Asparagus and Cheese Crock Pot Casserole

    Average Rating:

     3 Total Reviews

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    • on April 15, 2010

      I liked that this used fresh asparagus and not that slimy canned stuff. I did read the previous reviews so I cut my asparagus into about 2" pieces. I also only used 1 cup of crushed crackers, so it wouldn't be so dry. I added some crushed garlic to give it some extra flavor. All in all, it turned out very good. Don't skip those slivered almonds! Thanx!

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    • on March 23, 2008

      I wasn't crazy about this, although my dad absolutely loved it. I cut up the asparagus into 1-inch pieces as the other commenter recommended, and while I loved the nice soft asparagus, the bread sauce around it was a little too mushy for my liking. I like the idea, and will play around with this in the future!

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    • on November 03, 2002

      I made this yesterday and it wasn't bad. When I make this again, I will cut back on the cracker crumbs. Instead of having a thick asparagus flavored sauce, I had cracker flavored asparagus. I actually had to add water to it because it was TOO thick. Next time, I will probably have to cut up the asparagus into 1 inch pieces so they fit better in the crock. Also, I had to cook it in low instead of high, but that is probably a difference in crockpots. I think this is a great base recipe that I just need to tweak to suit my personal tastes. Thanks!

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    Nutritional Facts for Asparagus and Cheese Crock Pot Casserole

    Serving Size: 1 (300 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 593.1
     
    Calories from Fat 297
    50%
    Total Fat 33.0 g
    50%
    Saturated Fat 12.1 g
    60%
    Cholesterol 98.3 mg
    32%
    Sodium 2044.3 mg
    85%
    Total Carbohydrate 51.9 g
    17%
    Dietary Fiber 6.6 g
    26%
    Sugars 5.4 g
    21%
    Protein 25.8 g
    51%
    Detailed Nutrition Values About Nutrition Info
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