Asparagus and Cheese Crock Pot Casserole

READY IN: 3hrs 10mins
Recipe by Lorac

A wonderful and easy side dish. You can substitute frozen, defrosted asparagus.

Top Review by Parsley

I liked that this used fresh asparagus and not that slimy canned stuff. I did read the previous reviews so I cut my asparagus into about 2" pieces. I also only used 1 cup of crushed crackers, so it wouldn't be so dry. I added some crushed garlic to give it some extra flavor. All in all, it turned out very good. Don't skip those slivered almonds! Thanx!

Ingredients Nutrition

  • 1 12 lbs fresh asparagus, trimmed
  • 2 cups crushed saltine crackers
  • 14 cup finely chopped onion
  • 1 (10 3/4 ounce) can condensed cream of asparagus soup, undiluted
  • 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
  • hot sauce
  • 12 lb American cheese, cut into cubes
  • 12 cup slivered almonds
  • 1 egg

Directions

  1. Combine all ingredients and stir well.
  2. Cover and cook on HIGH 3 to 3-1/2 hours.

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