Asparagus and Cheese Crock Pot Casserole

Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

A wonderful and easy side dish. You can substitute frozen, defrosted asparagus.

Ingredients Nutrition

  • 1 12 lbs fresh asparagus, trimmed
  • 2 cups crushed saltine crackers
  • 14 cup finely chopped onion
  • 1 (10 3/4 ounce) can condensed cream of asparagus soup, undiluted
  • 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
  • hot sauce
  • 12 lb American cheese, cut into cubes
  • 12 cup slivered almonds
  • 1 egg

Directions

  1. Combine all ingredients and stir well.
  2. Cover and cook on HIGH 3 to 3-1/2 hours.

Reviews

(3)
Most Helpful

I liked that this used fresh asparagus and not that slimy canned stuff. I did read the previous reviews so I cut my asparagus into about 2" pieces. I also only used 1 cup of crushed crackers, so it wouldn't be so dry. I added some crushed garlic to give it some extra flavor. All in all, it turned out very good. Don't skip those slivered almonds! Thanx!

*Parsley* April 15, 2010

I wasn't crazy about this, although my dad absolutely loved it. I cut up the asparagus into 1-inch pieces as the other commenter recommended, and while I loved the nice soft asparagus, the bread sauce around it was a little too mushy for my liking. I like the idea, and will play around with this in the future!

Torricus March 23, 2008

I made this yesterday and it wasn't bad. When I make this again, I will cut back on the cracker crumbs. Instead of having a thick asparagus flavored sauce, I had cracker flavored asparagus. I actually had to add water to it because it was TOO thick. Next time, I will probably have to cut up the asparagus into 1 inch pieces so they fit better in the crock. Also, I had to cook it in low instead of high, but that is probably a difference in crockpots. I think this is a great base recipe that I just need to tweak to suit my personal tastes. Thanks!

Malriah November 03, 2002

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