Asparagus and Cheddar Stuffed Chicken Breasts

Total Time
Prep 20 mins
Cook 40 mins

Just came back from the store were I came across this recipe and put it here for safe keeping.


  1. Preheat oven to 350*F.
  2. Place 3 asparagus spears in the center of each flattened chicken breast and top each with 1/4 cup cheddar cheese.
  3. Bring in sides of chicken and tie in 1 or 2 places with kitchen string.
  4. Season to taste with lemon pepper seasoning and place in a baking dish. Add 1/4 inch of water to dish; cover and cook for 20 minutes.
  5. Remove cover and cook for 20 minutes more or until chicken is cooked through.
Most Helpful

4 5

Very good, didn't roll them into bundles (just didn't have time). Added some garlic powder and they turned out moist and tender (so did the asparagus). I also left them covered the entire cooking time, not realizing half of the time if was to have been uncovered. <br/>Tip: For anyone having difficulty "pounding" out the breasts, first half them horizontally and you'll save yourself a lot of frustration :-)

5 5

I made a recipe similar to this one a while ago and i used mozzarella instead and didn't wrap it in string, instead i just placed the seam where the ends overlapped on the bottom and put italian bread crumbs on top and a piece of rosemary. Its really simple and tastes amazing!

5 5

Yum! This recipe is so easy and so good, I would make this again for sure. I did have to cook the chicken for 10-15 minutes longer as it wasn't cooked through. Make sure you use a good amount of lemon pepper because it's the only seasoning. Made for PRMR tag game. Thanks Debbwl! :)