Asparagus and Cashews

READY IN: 17mins
Recipe by Sydney Mike

This recipe was tucked away in one of my mom's old files! I'm not a big asparagus fan, but others in my family have enjoyed this for decades!

Top Review by Rita~

Well my DH did it to me again! Eating my cooking ingredients before they get into the recipes I plan to make. I had to sub the cashews because someone ate them! I used walnuts! This was good and very easy! I didn`t cook the aspasragus that long, we like it crisp and tender. Thanks!

Ingredients Nutrition


  1. Steam asparagus until tender, about 10-12 minutes, then remove to serving dish.
  2. Meantime, in a small pan, melt butter.
  3. To melted butter add lemon juice, marjoram & cashews, simmering over low heat for 2 minutes.
  4. Pour butter & nut mixture over cooked asparagus & serve.

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