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    You are in: Home / Recipes / Asparagus and Cashew Stir Fry Recipe
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    Asparagus and Cashew Stir Fry

    Asparagus and Cashew Stir Fry. Photo by kiwidutch

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Geema's Note:

    The combination of fresh asparagus and crunchy, salty cashews is a winner. As a side vegetable it goes well with simple grilled fish, pork, and poultry. Or, I've just sauteed some cubed, boneless chicken breasts to the skillet before adding the asparagus. It's delicious either way.

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    Units: US | Metric


    1. 1
      Cut off the tough ends of the asparagus, and then slice diagonally into 2-3 pieces.
    2. 2
      Heat the oil together in a large skillet or wok over medium high heat.
    3. 3
      Add the ginger and stir fry for 1 minute.
    4. 4
      Add the asparagus and stir fry until tender but still a tiny bit crisp, 4-5 minutes. Stir in the cashews and soy sauce.
    5. 5
      Serve immediately.

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    Ratings & Reviews:

    • on March 30, 2008


      Yummy! Thanks for this recipe. Yesterday asparagus showed up at the Farmer's Market for the first time this year, and this was the first dish I made with it. I served it with rice, and added veggie chicken chunks, which I cooked in the oils before adding the asparagus. Also, I used 1 tsp dried ginger since I didn't have fresh- I bet fresh really makes this incredible! I bet I'll find out sometime soon.

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    • on March 18, 2007


      Asparagus is here in abundance and pretty fair price too. Everyone enjoyed this immensely. Also used this recipe using green beans, this was very good too. Thank you for sharing.

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    • on March 09, 2007


      soo good! This was really quick and easy too. It will be great for when I'm in the need for a quick side dish. Thanks!

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    Read All Reviews (6)


    Nutritional Facts for Asparagus and Cashew Stir Fry

    Serving Size: 1 (134 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 146.1
    Calories from Fat 103
    Total Fat 11.5 g
    Saturated Fat 1.9 g
    Cholesterol 0.0 mg
    Sodium 256.7 mg
    Total Carbohydrate 8.7 g
    Dietary Fiber 2.6 g
    Sugars 2.1 g
    Protein 4.8 g

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