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This was very good, though I had a bit of trouble figuring things out. For example, I wasn't exactly sure how "lightly" dried farfel should look, or what "just juicy" at the end would be. I have a feeling that if I ate this at miraklegirl's house,it might have looked & tasted quite different! However, it was still very tasty. The asparagus was just right, tender/crisp, & the crushed matzoh had a nice rich flavor from the chicken broth.

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Judy from Hawaii April 11, 2004

this was a delicious side dish for our chicken dinner. great flavor, easy to prepare, we all enjoyed this dish.

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chia April 08, 2004

I think this would taste great the rest of the year with Kasha

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Tante B March 29, 2004
Asparagus and Caramelized Onion Matzoh Farfel