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    You are in: Home / Recipes / Asparagus and Caramelized Onion Matzoh Farfel Recipe
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    Asparagus and Caramelized Onion Matzoh Farfel

    Average Rating:

     3 Total Reviews

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    • on April 11, 2004

      This was very good, though I had a bit of trouble figuring things out. For example, I wasn't exactly sure how "lightly" dried farfel should look, or what "just juicy" at the end would be. I have a feeling that if I ate this at miraklegirl's house,it might have looked & tasted quite different! However, it was still very tasty. The asparagus was just right, tender/crisp, & the crushed matzoh had a nice rich flavor from the chicken broth.

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    • on April 08, 2004

      this was a delicious side dish for our chicken dinner. great flavor, easy to prepare, we all enjoyed this dish.

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    • on March 29, 2004

      I think this would taste great the rest of the year with Kasha

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Asparagus With Caramelized Onions. Recipe by Chef Mean Green

    Asparagus With Caramelized Onions

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    Nutritional Facts for Asparagus and Caramelized Onion Matzoh Farfel

    Serving Size: 1 (220 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 178.0
     
    Calories from Fat 82
    46%
    Total Fat 9.2 g
    14%
    Saturated Fat 1.6 g
    8%
    Cholesterol 64.8 mg
    21%
    Sodium 230.7 mg
    9%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 3.1 g
    12%
    Sugars 3.1 g
    12%
    Protein 7.2 g
    14%
    Detailed Nutrition Values About Nutrition Info
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