What a wonderful blend of flavours. My soup ended up being fairly thin and would be beautiful as a first course when entertaining. Made for PRMR Tag.
Incredible flavor without any butter or cream! I thought it woud be a very thin soup but the almonds gave it a thicker, creamy consistency...very gourmet and fresh tasting, without much work!
I made this soup this past weekend - it's quick and easy and I love it! I did add some garlic to it, mostly just because I love garlic and will probably add a little more asparagus next time, but this is a wonderful light soup that's very flavorful.