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1/3 Photos of Asparagus and Almond Soup
An asparagus and almond soup, made with only three main ingredients, which can be served chilled in the summer. Recipes really don't come much simpler than this, and with such recipes it is even more essential than usual to use only the freshest and best quality ingredients you can find. I have adapted this recipe from one I found on an English website, and I am posting it for the 2005 Zaar World Tour. For the stock, I'd recommend either JKC’s Root Vegetable Stock (For Mushroom Stroganoff With Spinach). or my Vegetable Stock.
Units: US | Metric
Serving Size: 1 (95 g)
Servings Per Recipe: 6
The following items or measurements are not included: