1 Review

Quick and delicious. Just my style. I used a large cast iron skillet and did need to use a touch of water when cooking the asparagus possibly due to the size of the stalk. The asparagus was crisp tender and full of flavor. I sprinkled lightly with coarse salt and freshly ground pepper before serving.

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PaulaG February 15, 2006
Asparagus Amandine