3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This is absolutely delicious and definitely worthy of company and for holiday family dinners. We used low sodium chicken broth and would next time add a tad of salt to bring out the flavours more and perhaps add a dash of lemon juice as well. But really - these are very minor recommendations - the dish is fantastic just the way it is. We used raw whole almonds and did not blanch them which added a tad more almond flavour as well. It is one of the recipes that somehow are more than the sum of their parts.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Deantini May 14, 2011

Made and enjoyed for Photo swap....I really liked this dish. I will be using this sauce for more than just asparagas...YUMMMY

0 people found this helpful. Was it helpful to you? [Yes] [No]
Queen uh Cuisine March 05, 2008

This past week I have been on an asparagus kick it seems, and this is one of my favortie asparagus recipes so far. I used low sodium broth and scaled it down to serve two. The sauce is lovely, and much more healthy than the regular cream sauce too! I plan on trying this with other veggies soon.

0 people found this helpful. Was it helpful to you? [Yes] [No]
anme November 12, 2007
Asparagus Almondine