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    You are in: Home / Recipes / Asparagus Recipe
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    Asparagus

    1/10 Photos of Asparagus

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    litldarlin's Note:

    This recipe was one of my Aunt Ely's favorite veggy dishes to make for her family. I hope you enjoy it as much as we have. This recipe is also in my family's cookbook, the one I revised 2 yrs ago for our family reunion.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut off the hard ends first.
    2. 2
      Lay asparagus in shallow baking dish.
    3. 3
      Drizzle with 2 Tablespoons of olive oil.
    4. 4
      2 teaspoons chopped fresh thyme (or regular dried), 1/2 teaspoons salt and 1/8 teaspoons of black pepper.
    5. 5
      Then roast in a 425 degree F oven for 15 minutes.
    6. 6
      Then serve and enjoy.

    Ratings & Reviews:

    • on June 27, 2011

      55

      Great recipe. I loved the thyme addition to these. Thank you for sharing this recipe with us.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2010

      55

      This was great. We did 13 mins in a toaster oven. Will use again - thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2014

      45

      I made this recipe as part of mine and my SO's dinner on 3/30/14.And since it was just the two of us, the recipe was reduced by half and it worked perfectly. This would be an easy and perfect recipe for a beginner cook to follow. Thank you for posting and " Keep Smiling :) "

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (78)

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    Nutritional Facts for Asparagus

    Serving Size: 1 (156 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 110.1
     
    Calories from Fat 65
    59%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 322.6 mg
    13%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 4.6 g
    18%
    Sugars 2.9 g
    11%
    Protein 5.4 g
    10%

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