READY IN: 20mins
Recipe by litldarlin

This recipe was one of my Aunt Ely's favorite veggy dishes to make for her family. I hope you enjoy it as much as we have. This recipe is also in my family's cookbook, the one I revised 2 yrs ago for our family reunion.

Top Review by mommyoffour

Great recipe. I loved the thyme addition to these. Thank you for sharing this recipe with us.

Ingredients Nutrition


  1. Cut off the hard ends first.
  2. Lay asparagus in shallow baking dish.
  3. Drizzle with 2 Tablespoons of olive oil.
  4. 2 teaspoons chopped fresh thyme (or regular dried), 1/2 teaspoons salt and 1/8 teaspoons of black pepper.
  5. Then roast in a 425 degree F oven for 15 minutes.
  6. Then serve and enjoy.

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