Total Time
Prep 5 mins
Cook 10 mins


  1. Steam the asparagus for about 10 minutes, until crisp-tender.
  2. Combine the remaining ingredients, and serve as dressing poured over the asparagus.
Most Helpful

We thought it was good but the dressing overwhelmed the flavor of the asparagus. A good way to jazz it up though if you are eating a lot of asparagus and want something 'different'. :)

Marg (CaymanDesigns) April 04, 2007

I made this instead of a salad to go with lunch, and it's fabulous. The dressing's perfect made with white wine vinegar, and I let the spears rest in it while I prepped everything else. Can't wait to try this chilled!

GoKittenGo April 23, 2005