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    You are in: Home / Recipes / Asparagi Alla Parmigiana (Italian Asparagus Gratin) Recipe
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    Asparagi Alla Parmigiana (Italian Asparagus Gratin)

    Average Rating:

    4 Total Reviews

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    • on August 23, 2011

      Very tasty! I cooked this in the BBQ while I was also making Squished Baby Potatoes (Laura Calder) and To Die for Barbequed Ribs and it turned out very well. I like my asparagus with a little bite to it so I didn't cook it for as long as stated. This is a very simple and delicious asparagus recipe! Made for 1, 2, 3 recipe tag game. Thanks AZPARZYCH! :)

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    • on May 29, 2011

      I discovered that it's not necessary to boil the asparagus in advance.
      It's really much easier and the asparagus better because still "al dente" ( not to soft but just ready).
      Done for ZWT/

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    • on October 11, 2013

      Love roasted veggies! Simple but delicious! Used butter. Thanks AZ.

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    • on November 07, 2011

      *Made for Australia/NZ Swap #58* How easy can anything be ? I usually microwave asparagus for 4 min., and find it never-fail. When I roast, it is with feta and red pepper flakes. How nice to to have this quick and simple prep., and taste the vegetable's flavor. Fixed 1/2 for 2 of us, and squoze a tad of lemon juice on top when served. Thanks for posting, AZPARZYCH>

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    Nutritional Facts for Asparagi Alla Parmigiana (Italian Asparagus Gratin)

    Serving Size: 1 (166 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 180.1
     
    Calories from Fat 114
    63%
    Total Fat 12.7 g
    19%
    Saturated Fat 7.7 g
    38%
    Cholesterol 33.9 mg
    11%
    Sodium 298.9 mg
    12%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 4.5 g
    18%
    Sugars 3.0 g
    12%
    Protein 10.3 g
    20%

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