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Showing 1-4 of 4
on August 23, 2011
Very tasty! I cooked this in the BBQ while I was also making Squished Baby Potatoes (Laura Calder) and To Die for Barbequed Ribs and it turned out very well. I like my asparagus with a little bite to it so I didn't cook it for as long as stated. This is a very simple and delicious asparagus recipe! Made for 1, 2, 3 recipe tag game. Thanks AZPARZYCH! :)person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 29, 2011
I discovered that it's not necessary to boil the asparagus in advance.
It's really much easier and the asparagus better because still "al dente" ( not to soft but just ready).
Done for ZWT/
on October 11, 2013
on November 07, 2011
*Made for Australia/NZ Swap #58* How easy can anything be ? I usually microwave asparagus for 4 min., and find it never-fail. When I roast, it is with feta and red pepper flakes. How nice to to have this quick and simple prep., and taste the vegetable's flavor. Fixed 1/2 for 2 of us, and squoze a tad of lemon juice on top when served. Thanks for posting, AZPARZYCH>people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (166 g)
Servings Per Recipe: 4