Asordo - Portuguese Bread Soup

Total Time
Prep 10 mins
Cook 20 mins

The Portuguese love bread soup. It was a peasant dish in the old country, and when they came to this country, it continued to be a favourite way of using up stale bread.

Ingredients Nutrition


  1. Soak bread in water until soft. Squeeze out the water and set the bread aside.
  2. In a soup pot, toast the garlic in the olive oil, just until it begins to barely brown.
  3. Add the chicken stock to the pot and bring to a simmer.
  4. Add the bread to the pot and simmer, making a thick soup.
  5. Add the shrimp, salt, and Piri Piri.
  6. Cook for a moment.
  7. Place the soup in a tureen and garnish with the parsley.
  8. Break the eggs on top of the soup.
  9. Bring to the table and stir the eggs into the soup before serving.
Most Helpful

Made this for hubby and I but I guess it just wasn't the right dish for us. Made for Saucy Senoritas Zingo ZWT5.

Virginia Cherry Blossom June 14, 2009

Excellent! Thank you luvcook'n!

m sutphen June 05, 2009