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    You are in: Home / Recipes / Asordo - Portuguese Bread Soup Recipe
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    Asordo - Portuguese Bread Soup

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    luvcook'n's Note:

    The Portuguese love bread soup. It was a peasant dish in the old country, and when they came to this country, it continued to be a favourite way of using up stale bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak bread in water until soft. Squeeze out the water and set the bread aside.
    2. 2
      In a soup pot, toast the garlic in the olive oil, just until it begins to barely brown.
    3. 3
      Add the chicken stock to the pot and bring to a simmer.
    4. 4
      Add the bread to the pot and simmer, making a thick soup.
    5. 5
      Add the shrimp, salt, and Piri Piri.
    6. 6
      Cook for a moment.
    7. 7
      Place the soup in a tureen and garnish with the parsley.
    8. 8
      Break the eggs on top of the soup.
    9. 9
      Bring to the table and stir the eggs into the soup before serving.

    Ratings & Reviews:

    • on February 07, 2011

      It`s spelled Açorda :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2009

      Made this for hubby and I but I guess it just wasn't the right dish for us. Made for Saucy Senoritas Zingo ZWT5.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2009

      55

      Excellent! Thank you luvcook'n!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asordo - Portuguese Bread Soup

    Serving Size: 1 (356 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 758.2
     
    Calories from Fat 128
    16%
    Total Fat 14.3 g
    22%
    Saturated Fat 3.2 g
    16%
    Cholesterol 159.9 mg
    53%
    Sodium 1632.1 mg
    68%
    Total Carbohydrate 118.0 g
    39%
    Dietary Fiber 4.6 g
    18%
    Sugars 8.8 g
    35%
    Protein 38.3 g
    76%

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