Asopao - Soupy Rice With Chicken (Puerto Rico)

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READY IN: 1hr 15mins
Recipe by NELady

From Foods with a Foreign Flavor textbook - posted for ZWT5.

Ingredients Nutrition

Directions

  1. Cook chicken with water, onion, whole garlic and salt until chicken is tender.
  2. Bone chicken; strain. Save broth.
  3. Fry salt pork, ham, bell pepper, crushed garlic, tomato sauce, capers, olives, oregano, vinegar and pepper in Dutch oven. Stir to make a sauce for 5 minutes. Add rice, chicken and 6 cups of saved broth.
  4. Let cook until rice is done over low heat.
  5. Before serving, stir in peas.
  6. Serve garnished with asparagus and pimentos, sprinkled with cheese.

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