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    You are in: Home / Recipes / Asopao De Pollo Y Mariscos Recipe
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    Asopao De Pollo Y Mariscos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Member #610488's Note:

    This recipe is supposedly a personal recipe of Andrew Zimmern, host of the TV show Bizarre Foods.

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    Units: US | Metric


    1. 1
      Mix the chicken, thyme, oregano and garlic. Set aside. In a large non-reactive heavy skillet on medium heat, heat the oil and saute the chicken to brown on all sides. Reserve.
    2. 2
      Add the bacon and saute until browned. Add the onions, peppers, hot pepper and stir for a few minutes to cook through. Add the tomatoes.
    3. 3
      Add the rice and coconut, and stir to coat with vegetables. Add the wine and cook for a few minutes to cook away half the liquid.
    4. 4
      Add the chicken stock and freshly ground pepper to taste. Bring to a boil and cover and cook over low heat for 20 minutes.
    5. 5
      Remove the cover and stir in the shrimp, peas and lime juice. Cover and cook for 8 minutes more. Season to taste with sea salt, and serve.

    Ratings & Reviews:


    Nutritional Facts for Asopao De Pollo Y Mariscos

    Serving Size: 1 (900 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1177.1
    Calories from Fat 470
    Total Fat 52.2 g
    Saturated Fat 16.2 g
    Cholesterol 271.2 mg
    Sodium 1147.0 mg
    Total Carbohydrate 106.4 g
    Dietary Fiber 7.7 g
    Sugars 12.1 g
    Protein 57.7 g

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