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    You are in: Home / Recipes / Asopao De Camarones Recipe
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    Asopao De Camarones

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    ellie3763's Note:

    from "the noshery" - http://thenoshery.com/2010/11/19/asopao-de-camarones/

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup short grain rice
    • 6 tablespoons spices (sofrito, recipe at http ( or or thenoshery.com/2009/07/29/sofito-and-an-impromtu-chemical-peel or )
    • 1 cup diced tomato
    • 1 1/2 teaspoons capers
    • 1/2 cup tomato sauce
    • 8 pimento-stuffed olives
    • 4 cups clam juice
    • 1 lb shrimp, peeled and deveined

    Directions:

    1. 1
      Pour 1 cup of rice into a bowl and cover with 2 inches of water. Set it aside to soak for 1 hour.
    2. 2
      In a large pot heat 1 tbs of olive oil, add 6 cubes (or Tbs) of sofrito, cook for about 4 minutes. Add 1 cup of diced tomato, 1/2 cup of tomato sauce, 1 tsp of capers and 8 pimento stuffed olives, stir till well combined and bring to a simmer. Bring to a simmer, reduce heat, cover and cook for 15 minutes.
    3. 3
      Add 4 cups of clam juice. Bring the stock to a boil and add shrimp.
    4. 4
      Drain the rice, add to the pot and stir. Set to a medium heat, cover and cook for 10 minutes. Cook until the rice is tender and it has a gumbo like consistency. If you want it thicker, lower the heat, cover and cook to desired consistency. If you want it thinner, add water 1/4 cup at a time.

    Ratings & Reviews:

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    Nutritional Facts for Asopao De Camarones

    Serving Size: 1 (244 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 220.3
     
    Calories from Fat 14
    37%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 110.4 mg
    36%
    Sodium 769.5 mg
    32%
    Total Carbohydrate 36.0 g
    12%
    Dietary Fiber 1.6 g
    6%
    Sugars 5.8 g
    23%
    Protein 14.6 g
    29%

    The following items or measurements are not included:

    spices

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