Asian Wraps

READY IN: 5mins
Rita~
Recipe by Rita~

I made Grilled Asian Flank Steak (you can use any left over flank or brisket sliced thin) and made it into an Asian wrap using bean sprouts, cucumbers, crisp lettuce, & scallions. Use your favorite sauces or give mine, Spicy Peanut Sauce. You can slice in half and enjoy for lunch or slice in 1 inch rounds for appetizers.

Top Review by Ilysse

Made a few changed. I used deli roast beef, no peanut sauce, the bean sprouts were bad by the time I got to them so none of them, and added a mixture of hoisin sauce and plum sauce. Not sure if my variation is too much to rate this recipe properly but it sure was yummy and I'm going to make it again. Oh, I didn't slice the scallions, big mistake 'cause they pulled right out of the wrap when we tried to eat them. Next time I slice.

Ingredients Nutrition

Directions

  1. Spread 1 tablespoon peanut sauce on each wrap.
  2. Place 1/2 the remaining ingredients on each of the wraps.
  3. Roll up and enjoy!

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