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1/2 Photos of Asian Vinaigrette Salad Dressing
This is simple to throw together, light and tangy. I often vary the ingredients, using honey or orange juice instead of sugar, adding wasabi powder -- whatever I'm in the mood for. The joy of cooking is being creative! If you wish to substitute the oil, use a bland vegetable oil, extra virgin olive oil or "light" olive oil. Regular olive oil is too strong for this recipe.
Units: US | Metric
Serving Size: 1 (27 g)
Servings Per Recipe: 6
The following items or measurements are not included:
rice wine vinegar