Asian Vinaigrette

READY IN: 5mins
Recipe by Sue Lau

Perfect for greens salads with toasted almonds and mandarin oranges. Very refreshing!

Top Review by Comfort Cook

I thought this was great, but I only used it as a guideline. Instead of canola oil, I used olive oil. I reduced the soy sauce to 1 tablespoon, omitted the garlic and ginger and added a tablespoon of dijon to give it a kick. Good and I'll use it again!

Ingredients Nutrition

Directions

  1. Whisk together ingredients and serve.

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