Total Time
5mins
Prep 5 mins
Cook 0 mins

Perfect for greens salads with toasted almonds and mandarin oranges. Very refreshing!

Ingredients Nutrition

Directions

  1. Whisk together ingredients and serve.

Reviews

(4)
Most Helpful

I thought this was great, but I only used it as a guideline. Instead of canola oil, I used olive oil. I reduced the soy sauce to 1 tablespoon, omitted the garlic and ginger and added a tablespoon of dijon to give it a kick. Good and I'll use it again!

Comfort Cook October 26, 2009

I enjoyed this vinaigrette very much! I just followed the recipe, and added lots of freshly ground pepper. Thank you.

pavut April 05, 2008

I thought this dressing was just okay-- a little too oily and somewhat bland. It may be yummier on a salad with fruit on it like the mandarin oranges mentioned but I just used it on a tossed salad.

Andreadmb July 26, 2007

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