Asian Vermicelli

READY IN: 30mins
Recipe by lizze

Very colorful, flavorful and easy and it is always a hit at parties & can be made a day ahead.

Top Review by kipsters_email

This was great. I eat it cold or hot and it taste good. I also added some Oyster Sauce, then it was extra good!

Ingredients Nutrition


  1. Cook vermicelli according to package directions (al dente). Drain and put into a large bowl.
  2. Add diced vegetables.
  3. In a saucepan on the stove add the oil, red pepper flakes and garlic, saute about one minute.
  4. Add the soy sauce and honey and bring to a low boil for about one minute.
  5. Pour dressing over pasta/vegetables and toss to coat.
  6. Toss a couple of more times before serving.
  7. After final toss before serving sprinkle the top with sesame seeds or crushed peanuts.

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