Asian Veggie Stew

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READY IN: 30mins
Recipe by nikki ciciretto

Quick and simple stew enjoyed steaming hot or at room temperature.

Ingredients Nutrition


  1. In pan heat 1 tsp oil. Fry eggplant and okra for 2-3 minutes; set aside.
  2. Heat remaining oil and fry squash 3-4 minutes.
  3. Add broth and remaining ingredients; simmer for 3 minutes.
  4. Return okra and eggplant and simmer another 3-4 minutes until tender.

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