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    You are in: Home / Recipes / Asian Vegetable Stir-Fry With Sugar Snap Peas and Baby Bok Choy Recipe
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    Asian Vegetable Stir-Fry With Sugar Snap Peas and Baby Bok Choy

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    2 Total Reviews

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    • on March 15, 2011

      Thanks to pic a chef I picked this recipe to try.

      My DH surprised me when I was sick and chose to put this sauce over
      steamed burssel sprouts.

      Wow did he surprise me with this. Totally loved it.

      Looking forward to trying this great sauce over other steamed vegi's

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2010

      An excellent stir-fry, I substituted tofu for the pork. It was eay to make and delicious. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Asian Vegetable Stir-Fry With Sugar Snap Peas and Baby Bok Choy

    Serving Size: 1 (186 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 157.1
     
    Calories from Fat 40
    25%
    Total Fat 4.4 g
    6%
    Saturated Fat 0.9 g
    4%
    Cholesterol 27.7 mg
    9%
    Sodium 357.2 mg
    14%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 5.1 g
    20%
    Sugars 8.7 g
    34%
    Protein 12.3 g
    24%

    The following items or measurements are not included:

    vegetable stock

    dried shiitake mushrooms

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