3 Reviews

Delicious dressing and veggies! Attractive, too. Goes together fast so perfect for our long and busy day. I used 2 cloves garlic and was right for us. Served over rice. Thank you Paula for sharing. Made for Culinary Quest 2014 for Cruising Culinary Queens.

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WiGal September 09, 2014

Thanks to pic a chef I picked this recipe to try.

My DH surprised me when I was sick and chose to put this sauce over
steamed burssel sprouts.

Wow did he surprise me with this. Totally loved it.

Looking forward to trying this great sauce over other steamed vegi's

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BLUE ROSE March 15, 2011

An excellent stir-fry, I substituted tofu for the pork. It was eay to make and delicious. Thank you for posting.

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lynnski / LA April 24, 2010
Asian Vegetable Stir-Fry With Sugar Snap Peas and Baby Bok Choy