Asian Vegetable Soup With Noodles

READY IN: 35mins
Recipe by F-16 momma

Noodle soup full of veggies; feel free to substitute your favorites.

Top Review by LousyChef

This was superb! I didn't have any egg noodles, so I just put some rotelli pasta (all I had) in while it was simmering. Lovely flavors, and I used the veg I had on hand- eggplant, mushroom, bell peppers, carrot and a little cauliflower. I also experimented a little and whisked a beaten egg into the soup while it was boiling. Made a nice texture. Thank you for the recipe!

Ingredients Nutrition

Directions

  1. In a large saucepan, heat vegetable oil over moderately low heat; add scallions, garlic, and ginger and cook, stirring occasionally until fragrant (about 1 min).
  2. Add soy sauce, red pepper flades, water, and broth and bring to a boil.
  3. Add carrots and simmer for 5 minute.
  4. Stir in cabbage and salt and simmer for 5 minute.
  5. Add bod choy and lemon zest and simmer until bok choy starts to soften, about 5 minute.
  6. Stir in lemon zest.
  7. Meanwhile, in large pot of boiling salted water, cook vermicelli until just done, about 9 min; drain.
  8. Return noodles to the pot and toss with the sesame oil.
  9. Put some noodle in each of 4 bowls and ladle soup over the noodles.

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