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    You are in: Home / Recipes / Asian Vegetable Casserole/Veggie Bake Recipe
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    Asian Vegetable Casserole/Veggie Bake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 17, 2006

      Yay Veggie Bake!!! I have made this every week to pack for lunches. It's like she read my mind for the perfect meal! Thanks.

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    • on April 05, 2006

      The veggies looked and smelled wonderful while they were cooking on the stove. I followed the recipe exactly and everything was going quite well, in fact, until I took it out of the oven. The texture of the almonds and sesame seeds worked well with the textures of the veggies, but the flavor seemed a bit off. I think this recipe has some great potential, and I'd certainly be willing to try it again with some tweaking.

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    Nutritional Facts for Asian Vegetable Casserole/Veggie Bake

    Serving Size: 1 (259 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 252.9
     
    Calories from Fat 95
    37%
    Total Fat 10.5 g
    16%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 1488.6 mg
    62%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 8.7 g
    34%
    Sugars 10.4 g
    41%
    Protein 15.6 g
    31%

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