2 Reviews

Yay Veggie Bake!!! I have made this every week to pack for lunches. It's like she read my mind for the perfect meal! Thanks.

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NIN4NIN April 17, 2006

The veggies looked and smelled wonderful while they were cooking on the stove. I followed the recipe exactly and everything was going quite well, in fact, until I took it out of the oven. The texture of the almonds and sesame seeds worked well with the textures of the veggies, but the flavor seemed a bit off. I think this recipe has some great potential, and I'd certainly be willing to try it again with some tweaking.

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Annisette April 05, 2006
Asian Vegetable Casserole/Veggie Bake