Asian Vegetable Broth

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READY IN: 40mins
Recipe by Mama Cee Jay

Delicious, hearty broth which can be used to make Asian flavored soups, noodles, stir fry, etc. I created this broth after a shopping day at the international food markets in our city.

Ingredients Nutrition


  1. Thoroughly wash and prepare vegetables and place into large stockpot.
  2. Add pepper and salt and cover with cold water.
  3. Cover pot and bring to boil. Reduce heat to medium low and simmer uncovered for 20-30 minutes.
  4. Allow broth to cool before straining and removing cooked vegetables.
  5. Use broth as desired in other Asian inspired recipes.

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