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Yum!

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FriskyKitty August 20, 2007

This recipe did not work for me as written. The lemon flavor overwhelmed the other flavors and the sauce was far too runny. Maybe less lemon, and the basting-type teriyaki (I used traditional, which is also runny). I did like the touch of cooking the chicken with the chili garlic sauce - it added just the right amount of that flavor.

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evewitch January 18, 2006
Asian Twist Chicken Salad (Low Carb)