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    You are in: Home / Recipes / Asian Twist Chicken Salad (Low Carb) Recipe
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    Asian Twist Chicken Salad (Low Carb)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    littleturtle's Note:

    Low carb and delicious lunch. Great rolled up with cheese in a leaf of romaine.

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    Units: US | Metric


    1. 1
      In a skillet, cook chicken in oil with chili/garlic paste over medium heat until chicken is cooked through (6-7 minutes on each side).
    2. 2
      In a small bowl, mix mayonnaise, teriyaki sauce, and lemon juice to make the dressing.
    3. 3
      Drain chicken and cut into bite-sized pieces.
    4. 4
      Mix chicken, nuts, and vegetables into dressing.

    Ratings & Reviews:

    • on August 20, 2007



      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2006


      This recipe did not work for me as written. The lemon flavor overwhelmed the other flavors and the sauce was far too runny. Maybe less lemon, and the basting-type teriyaki (I used traditional, which is also runny). I did like the touch of cooking the chicken with the chili garlic sauce - it added just the right amount of that flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Asian Twist Chicken Salad (Low Carb)

    Serving Size: 1 (176 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 302.1
    Calories from Fat 183
    Total Fat 20.4 g
    Saturated Fat 3.6 g
    Cholesterol 38.0 mg
    Sodium 631.0 mg
    Total Carbohydrate 13.6 g
    Dietary Fiber 1.6 g
    Sugars 4.8 g
    Protein 17.9 g

    The following items or measurements are not included:

    chili paste with garlic

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