Asian Twist Chicken Salad (Low Carb)

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Total Time
20mins
Prep
5 mins
Cook
15 mins

Low carb and delicious lunch. Great rolled up with cheese in a leaf of romaine.

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Ingredients

Nutrition

Directions

  1. In a skillet, cook chicken in oil with chili/garlic paste over medium heat until chicken is cooked through (6-7 minutes on each side).
  2. In a small bowl, mix mayonnaise, teriyaki sauce, and lemon juice to make the dressing.
  3. Drain chicken and cut into bite-sized pieces.
  4. Mix chicken, nuts, and vegetables into dressing.
Most Helpful

5 5

Yum!

3 5

This recipe did not work for me as written. The lemon flavor overwhelmed the other flavors and the sauce was far too runny. Maybe less lemon, and the basting-type teriyaki (I used traditional, which is also runny). I did like the touch of cooking the chicken with the chili garlic sauce - it added just the right amount of that flavor.