Asian Twist Chicken Salad (Low Carb)

Total Time
20mins
Prep 5 mins
Cook 15 mins

Low carb and delicious lunch. Great rolled up with cheese in a leaf of romaine.

Ingredients Nutrition

Directions

  1. In a skillet, cook chicken in oil with chili/garlic paste over medium heat until chicken is cooked through (6-7 minutes on each side).
  2. In a small bowl, mix mayonnaise, teriyaki sauce, and lemon juice to make the dressing.
  3. Drain chicken and cut into bite-sized pieces.
  4. Mix chicken, nuts, and vegetables into dressing.
Most Helpful

This recipe did not work for me as written. The lemon flavor overwhelmed the other flavors and the sauce was far too runny. Maybe less lemon, and the basting-type teriyaki (I used traditional, which is also runny). I did like the touch of cooking the chicken with the chili garlic sauce - it added just the right amount of that flavor.

evewitch January 18, 2006