Asian Twist Chicken Salad (Low Carb)

Total Time
Prep 5 mins
Cook 15 mins

Low carb and delicious lunch. Great rolled up with cheese in a leaf of romaine.

Ingredients Nutrition


  1. In a skillet, cook chicken in oil with chili/garlic paste over medium heat until chicken is cooked through (6-7 minutes on each side).
  2. In a small bowl, mix mayonnaise, teriyaki sauce, and lemon juice to make the dressing.
  3. Drain chicken and cut into bite-sized pieces.
  4. Mix chicken, nuts, and vegetables into dressing.
Most Helpful

5 5


3 5

This recipe did not work for me as written. The lemon flavor overwhelmed the other flavors and the sauce was far too runny. Maybe less lemon, and the basting-type teriyaki (I used traditional, which is also runny). I did like the touch of cooking the chicken with the chili garlic sauce - it added just the right amount of that flavor.