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Low carb and delicious lunch. Great rolled up with cheese in a leaf of romaine.
Make and share this Asian Twist Chicken Salad (Low Carb) recipe from Food.com.
- In a skillet, cook chicken in oil with chili/garlic paste over medium heat until chicken is cooked through (6-7 minutes on each side).
- In a small bowl, mix mayonnaise, teriyaki sauce, and lemon juice to make the dressing.
- Drain chicken and cut into bite-sized pieces.
- Mix chicken, nuts, and vegetables into dressing.