Asian Twist Chicken Salad

READY IN: 15mins
Recipe by Diana Adcock

Just a little different. If you like kick add a minced jalapeño.

Top Review by polly salama

this was really good! i added baby spinach leaves jsut for texture but i'll bet its just as good without it. it was really easy to throw together and the flavors blended nicely. i think next time i will add young peas. thanks di!

Ingredients Nutrition


  1. In a small bowl combine the onions, garlic and ginger.
  2. In another small bowl whisk together the sugar, vinegar, peanut oil, chili oil and tamari sauce.
  3. Toss with the onion mixture.
  4. Let stand for 10 minutes.
  5. Place remaining ingredients except cilantro and cashews in a large bowl and toss in Onion mixture.
  6. Sprinkle top with cilantro and cashews.

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