Total Time
30mins
Prep 15 mins
Cook 15 mins

I found this recipe on the Manitoba Turkey Producers website and have modified it slightly. I tried it last night & my fiance and I both loved it. A nice balance of sweet & spicy flavors

Ingredients Nutrition

Directions

  1. In a large skillet heat oil. Add onion, mushrooms and garlic; cook over medium-high heat for 3-4 minutes or until onions are tender.
  2. Add turkey and cook for 4 minutes, or until meat is no longer pink.
  3. Add 3/4 cup of broth, hoisin sauce, soy sauce, and chili garlic sauce, stirring to combine. Cook 5 minutes.
  4. In a small bowl, combine remaining 1/4 cup broth and cornstarch. Add to turkey mixture, stirring 1 1/2 minutes or until thickened.
  5. Remove from heat and stir in sour cream.
  6. Servce over rice or egg noodles.

Reviews

(1)
Most Helpful

I picked this recipe since it was a different way to fix stroganoff...different but good. With the hoisin sauce it gives it a little sweet taste which we found interesting. DH, of course, added more chili-garlic sauce to his but this is one we will probably make again because it is quick, easy and good. Made for Spring PAC 2011.

mama smurf March 19, 2011

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