Asian Turkey Salad

chia's Note:

It's turkey leftover time- this will help you feel healthy the next day

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 2 cups shredded cabbage
• 3 cups shredded cooked turkey
• 1 cup red bell pepper, strips
• 1/2 cup thinly sliced red onion
• 1/2 cup shredded basil or 1/2 cup cilantro
• 1/4 cup sliced scallion
• 1 tablespoon dry roasted peanuts

dressing

• 1/4 cup rice vinegar
• 1/4 cup vegetable broth
• 1 tablespoon soy sauce
• 2 teaspoons minced ginger
• 2 teaspoons fresh lime juice
• 1 teaspoon oil
• 1 teaspoon sesame oil
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1 garlic clove, minced
• 1 serrano chili

Directions:

1. To make dressing put ingredients in a blender, process until smooth.
2. Put all salad ingredients in a large bowl, toss with dressing serve.

Reviews

[evelyn/athens]

This was a fabulous lunch today! Very light and refreshing. Used leftover chicken instead of turkey and more like 1/2 cup of peanuts (1 tblsp? - not in MY family). The dressing was wonderful with just the right amount of salt, sweet, spice, and I look foward to having this again.

[keeney]

LOVED this one! Used rotisserie chicken as I didn't have turkey and, like Evelyn, upped the ante on the peanuts. Went light on the dressing application, then stuffed in a pita bread for a delicious lunch.