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    You are in: Home / Recipes / Asian Turkey Lettuce Wraps Recipe
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    Asian Turkey Lettuce Wraps

    Average Rating:

    2 Total Reviews

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    • on October 06, 2012

      This was a really good and filling meal. I was somewhat leery about using peanut butter because of a very bad experience with another Asian recipe that called for peanut butter, but this blended nicely with the other ingredients and was not overwhelming. The sauce is quite strong, so we only used about 3/4 of it in the recipe. I also used green leaf lettuce because the bibb lettuce at our local grocery store was wimpy and kind of yucky. It subbed well. We used an Asian veggie blend that consisted of carrots, green beans, water chestnuts, red pepper strips and noodles. It worked well. Thank you for posting. I think I finally have an Asian recipe that my entire family can enjoy!

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    • on March 17, 2011

      This was quite good. I had never made lettuce wraps with peanut butter in the sauce ingredients but since I love peanut butter this was quite an added bonus. I used fresh vegetables instead of the frozen (pea pods, shredded carrots, onions, some red peppers and zucchini which I chopped up small). Other than that I followed your instructions. Made for Spring PAC 2011.

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    Nutritional Facts for Asian Turkey Lettuce Wraps

    Serving Size: 1 (275 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 338.4
    Calories from Fat 153
    Total Fat 17.1 g
    Saturated Fat 3.8 g
    Cholesterol 78.7 mg
    Sodium 456.0 mg
    Total Carbohydrate 19.5 g
    Dietary Fiber 4.6 g
    Sugars 7.2 g
    Protein 28.4 g

    The following items or measurements are not included:

    reduced-sodium teriyaki sauce

    rice wine vinegar

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