This was a really good and filling meal. I was somewhat leery about using peanut butter because of a very bad experience with another Asian recipe that called for peanut butter, but this blended nicely with the other ingredients and was not overwhelming. The sauce is quite strong, so we only used about 3/4 of it in the recipe. I also used green leaf lettuce because the bibb lettuce at our local grocery store was wimpy and kind of yucky. It subbed well. We used an Asian veggie blend that consisted of carrots, green beans, water chestnuts, red pepper strips and noodles. It worked well. Thank you for posting. I think I finally have an Asian recipe that my entire family can enjoy!
This was quite good. I had never made lettuce wraps with peanut butter in the sauce ingredients but since I love peanut butter this was quite an added bonus. I used fresh vegetables instead of the frozen (pea pods, shredded carrots, onions, some red peppers and zucchini which I chopped up small). Other than that I followed your instructions. Made for Spring PAC 2011.