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These were really good flavored burgers. I did cook them in a pan, as it was a nasty day outside, but they were not greasy. The mayo didn't thrill me as much as the burger itself did, as it was very thin for my tastes. My roommates put homemade Dragon Sauce on theirs and said it was very good that way. I have some of the mixture leftover, and am planning on filling wonton skins with it. I will prolly make this again, but OAMC style. It is a lot of work for a weeknight dinner. Thanks for posting!