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    You are in: Home / Recipes / Asian Tossed Salad With Wonton Strips Recipe
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    Asian Tossed Salad With Wonton Strips

    Asian Tossed Salad With Wonton Strips. Photo by gailanng

    1/1 Photo of Asian Tossed Salad With Wonton Strips

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    diner524's Note:

    Posting for ZWT 6, so not tried by me yet. This is what the description states: This breezy salad from Bonnie Ann Bussiere-Bermeo of Sparks, Nevada has it all! Fresh tomatoes and pineapple add pretty color while balancing the zesty dressing. Topped with golden brown crispy wonton strips, every bite is full of flavor!!

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    Ingredients:

    Servings:

    Units: US | Metric

    VINAIGRETTE

    Directions:

    1. 1
      In a large salad bowl, combine the romaine, tomatoes, pineapple and onion; set aside. In a large skillet, heat vegetable oil to 375°. Fry wonton strips, in batches, for 10-20 seconds or until lightly browned. Drain on paper towels. Sprinkle over salad.
    2. 2
      In a blender, combine the vinegar, mustard, lemon juice, salt and pepper. While processing, gradually add olive oil in a steady stream. Transfer to a pitcher or bowl; serve with salad.

    Ratings & Reviews:

    • on July 05, 2012

      55

      How refreshing & tasty this salad is, especially with the home-grown (but not my me!) tomatoes & a fresh pineapple! Really liked the wontons on top, too, & will keep those in mind to add to other salads! Thanks for posting the recipe! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2010

      55

      Since the beginning of ZWT #6 I've been either shopping, cooking, eating, learning or secretly fussing Asian everyday. Can anyone identify? Totally delicious!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asian Tossed Salad With Wonton Strips

    Serving Size: 1 (113 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 391.6
     
    Calories from Fat 369
    94%
    Total Fat 41.0 g
    63%
    Saturated Fat 5.4 g
    27%
    Cholesterol 0.4 mg
    0%
    Sodium 69.1 mg
    2%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.0 g
    8%
    Protein 1.1 g
    2%

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