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    You are in: Home / Recipes / Asian Tossed Salad Recipe
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    Asian Tossed Salad

    Asian Tossed Salad. Photo by ~Nimz~

    1/2 Photos of Asian Tossed Salad

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Marsha D.'s Note:

    This recipe comes from a popular magazine. Use Chinese Salad Dressing if you don't have a chinese dressing on hand.

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    Units: US | Metric


    1. 1
      In a large bowl combine, lettuce,coleslaw mix (discard the salad packet) snap peas,carrots and red onion.
    2. 2
      In a small bowl combine, mayonnaise, salad dressing and honey.
    3. 3
      Whisk all together until smooth.
    4. 4
      Add dressing to the salad mixture and sprinkle with almonds.
    5. 5
      NOTE: For best results pour dressing over salad, (tossing lightly) right before you serve.

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    Ratings & Reviews:

    • on February 10, 2008


      We really enjoyed the combination of romaine lettuce and the coleslaw to make this wonderful salad. I could not find fresh snap peas, so I left them out. I also could not find the ingredients to make the asian style dressing so used a different one. But it was similar to this so I think I can review this honestly. Thanks Marsha for a keeper.

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    Nutritional Facts for Asian Tossed Salad

    Serving Size: 1 (102 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 69.4
    Calories from Fat 17
    Total Fat 1.9 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 19.5 mg
    Total Carbohydrate 12.6 g
    Dietary Fiber 3.4 g
    Sugars 7.3 g
    Protein 2.3 g

    The following items or measurements are not included:

    low-fat mayonnaise

    asian-style dressing

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