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    You are in: Home / Recipes / Asian Tomato Salad Recipe
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    Asian Tomato Salad

    Asian Tomato Salad. Photo by Peter J

    1/19 Photos of Asian Tomato Salad

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Leggy Peggy's Note:

    This recipe has been slightly tweaked from one by Katsuyo Kobayashi, Japan's favourite TV cooking show host and an Iron Chef winner. It is so easy to make, but to ensure plenty of flavour, use the best quality tomatoes you can get. If possible, make it ahead and refrigerate for at least an hour to let the flavours blend. This doesn't seem to keep well, so eat it the day you make it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      You can skip this step if you have very thin skinned tomatoes. Insert a fork into the caps of the tomatoes and plunge tomatoes in boiling water for 5-6 seconds, then immediately run cold water over them, and remove the skin.
    2. 2
      Core the tomatoes and slice them into thin wedges.
    3. 3
      Chop the onion finely.
    4. 4
      Make the dressing by combining the vinegar and honey.
    5. 5
      Arrange tomatoes on a plate, sprinkle with chopped onion, sprinkle with salt and drizzle over dressing.

    Ratings & Reviews:

    • on May 03, 2014

      55

      Quick and delicious! I went with one teaspoon of honey and I thought that balanced out the flavours nicely.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2013

      55

      What could be better than tomatoes and onions and easy, also. We really liked the addition of honey, it took the bite of the vinegar away and left a nice flavor. Can't wait to try these in the summer when we have nice fresh tomatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2013

      55

      If you like tomatoes, you will love this recipe. The rice vinegar and honey dressing makes the tomatoes soooooooooo yummy. I will be using this recipe often in the summer. These tomatoes make the perfect side to cookout meals. Made for April 2013 Aus/NZ Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (26)

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    Nutritional Facts for Asian Tomato Salad

    Serving Size: 1 (102 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 24.6
     
    Calories from Fat 1
    94%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 43.7 mg
    1%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 1.2 g
    4%
    Sugars 4.1 g
    16%
    Protein 0.8 g
    1%

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