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    You are in: Home / Recipes / Asian/Tex-Mex Breakfast Recipe
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    Asian/Tex-Mex Breakfast

    Average Rating:

    2 Total Reviews

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    • on December 21, 2013

      Decided to make this when I was trying to find something different for breakfast and DH loves BOTH of these flavors. I LOVE the method for making the crispy onions and will be using that a lot. This went together easy, and the flavors were a nice blend. I love Siracha so knew I'd use that - even added about 1 teaspoon to the Begedil mix. Did the eggs over medium, topped with sourcream and additional Siracha. It looked really great and the flavors blended well. When I first started it was not sure but it continued to grow on me as I ate it, both DH and I enjoyed the flavor blend for something different from our regular breakfast fare

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    • on May 31, 2011

      This was a weirdly good invention; I'm initially from Singapore and love anything with sriracha though, so that helps a bit. I like the whole east meets west vibe though.
      Nice work.

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    Nutritional Facts for Asian/Tex-Mex Breakfast

    Serving Size: 1 (145 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 633.7
    Calories from Fat 509
    Total Fat 56.6 g
    Saturated Fat 7.7 g
    Cholesterol 69.7 mg
    Sodium 178.3 mg
    Total Carbohydrate 28.2 g
    Dietary Fiber 2.2 g
    Sugars 1.7 g
    Protein 5.1 g


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