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    You are in: Home / Recipes / Asian Tempura Chicken Recipe
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    Asian Tempura Chicken

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    lamarb's Note:

    A Thai-influenced Japanese-style dish. See my "Asian Dipping Sauce" recipe for accompaniment.

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    1. 1
      Place the chicken in a plastic bag and add the sauces and the pepper. Mix thoroughly and refrigerate over night. A vacuum sealer will cause the sauces to penetrate more deeply but is not essential.
    2. 2
      Mix the egg yolk, 1 tbs flour, salt, and ice water to form a thick batter. Adjust wet or dry ingredient as necessary.
    3. 3
      Cut the chicken into ¾ inch strips three inches long.
    4. 4
      Dredge the chicken strips in the batter and then in the remaining flour.
    5. 5
      Put about an inch of oil in a wok and bring to high heat. Gently and carefully slide the chicken in and cook, undisturbed, for two minutes. Once again, gently and carefully, turn the chicken and cook for one more minute.

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    Nutritional Facts for Asian Tempura Chicken

    Serving Size: 1 (168 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 205.0
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 1.7 g
    Cholesterol 223.0 mg
    Sodium 1840.8 mg
    Total Carbohydrate 19.1 g
    Dietary Fiber 0.8 g
    Sugars 0.6 g
    Protein 19.1 g

    The following items or measurements are not included:

    ketjap manis

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