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    You are in: Home / Recipes / Asian Taro Tapioca Dessert Soup Recipe
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    Asian Taro Tapioca Dessert Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Chef #441346's Note:

    This soup is typically served after dinner at Chinese restaurants. My mommy recently taught me how to make this.. I love it! If you like taro, this is for you! It's so creamy and just melts in your mouth.

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    Ingredients:

    Yield:

    pot

    Units: US | Metric

    Directions:

    1. 1
      Remove skin from taro and cut into chunks (if using frozen taro, proceed to next step).
    2. 2
      Add taro to boiling water and cook until tender about 20 minutes for fresh and 5-7 minutes for frozen.
    3. 3
      Drain and mash until smooth or leave some chunky.
    4. 4
      In separate pot, add tapioca to boiling water. Boil for 5-6 minutes, turn off heat and cover for 10-15 minutes.
    5. 5
      Check tapioca after 10 minutes. Tapioca is done when it is translucent.
    6. 6
      Drain excess water.
    7. 7
      On low heat, add coconut milk to pot with taro.
    8. 8
      Stir mixture until taro had blended with milk and add tapioca.
    9. 9
      To sweeten, add sweetener of choice.

    Ratings & Reviews:

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    Nutritional Facts for Asian Taro Tapioca Dessert Soup

    Serving Size: 1 (611 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1355.0
     
    Calories from Fat 455
    33%
    Total Fat 50.5 g
    77%
    Saturated Fat 44.5 g
    222%
    Cholesterol 0.0 mg
    0%
    Sodium 54.2 mg
    2%
    Total Carbohydrate 229.0 g
    76%
    Dietary Fiber 9.2 g
    36%
    Sugars 103.2 g
    413%
    Protein 8.0 g
    16%

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