Total Time
1hr 40mins
Prep 1 hr 30 mins
Cook 10 mins

Spicy sweet. Can sub chicken or turkey tenders, about one pound.

Ingredients Nutrition


  1. Combine vinegar, honey, hoisin sauce, oil, chili sauce, garlic and salt in small bowl.
  2. Make 4 (1/2-inch-deep) diagonal cuts into each chicken breast; place in 9-inch square glass baking dish. Spoon hoisin mixture over chicken; turn to coat thoroughly. Cover and refrigerate 1 to 4 hours, turning occasionally. Note: Breasts can be placed in a ziplock bag with marinade. Massage gently to coat breasts evenly.
  3. Heat grill; oil grill grates. Grill chicken, covered, over medium heat or coals 8 to 10 minutes or until no longer pink in center, turning once. Sprinkle with cilantro, if desired.