Asian Sweet and Spicy Noodles (Vegetarian)

READY IN: 25mins
Recipe by Kittencal@recipezazz

This is great either hot, warm or even cold, so you can make ahead and chill then take to work or a picnic! dark sesame oil only for this and refrigerate your sesame oil after opening, adjust all amounts to taste. To make this into a main meal add in some cooked shrimp or chicken. You will LOVE the pasta dish!

Top Review by CookingLaura

I won't rate because I changed the recipe. I added peanut butter to the sauce. Before this addition, I thought the sauce tasted a little too much like vinegar. I added a little extra honey, soy sauce, and sesame oil, and I used sweet chili sauce. It turned out very good though. Next time I will just add less vinegar to the sauce. It has potential though. I also used broccoli slaw and half of a red bell pepper that I had on hand.

Ingredients Nutrition

Directions

  1. Place the cooked spaghetti in a large bowl and toss with 2 tablespoon oil to prevent sticking.
  2. In a bowl whisk/stir together the rice wine vinegar, soy sauce, honey, ginger, sesame oil and chili garlic sauce then pour over the cooked pasta; toss to combine.
  3. Add in the baby corn, chestnuts, bell pepper, peas and green onions; season with salt and pepper; toss to combine.
  4. Sprinkle with peanuts or sesame seeds.
  5. Serve hot, warm or cold.

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