Asian Sweet and Spicy Mustard

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READY IN: 10mins
Recipe by Lorac

You will be "nutty" about this ! Use a hotter mustard base if you like.


  1. Place mustard, peanut butter, hoisin sauce and brown sugar in medium bowl.
  2. Whisk until combined.
  3. Pack into 1 cup containers.
  4. Store in refrigerator for up to 1 month.

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