Asian Sweet and Sour Stir Fry Vegetables

"A Delightful meal for vegans and a must-try recipe"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
22
Yields:
6 cups
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • In a cup, combine the mixture of lime juice, sugar, oyster sauce, soy sauce, tomato ketchup, all-purpose flour and black pepper.
  • In a wok, heat oil and fry the garlic, onion and celery, then stir-fry the mushroom for 1 minute.
  • Add the baby corn, tomatoes, and carrots together with the mixture and simmer for 3 minutes.
  • Add all the remaining vegetables and simmer for 2 minutes.
  • Add the tofu and simmer for 1 minute.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes