Asian Sunflower Seed Spread

Submitted by MassMaiden

"Vegan spread for vegetables and crackers"

 

• Ready In: 20mins
• Ingredients: 9
• Yields: 1 cup
• Serves: 15

ingredients

• 1 cup raw sunflower seeds
• 1⁄8 cup poppy seed
• 1⁄4 cup sesame seeds
• 1⁄2 lemon, juice of
• 2 garlic cloves
• 1 tablespoon grated fresh ginger
• 1 teaspoon soy sauce
• 1 1⁄2 tablespoons tahini
• 1 teaspoon mirin (sweet rice wine vinegar)

directions

1. Soak sunflower seeds overnight or minimum 2 hours.
2. Process all ingredients in food processor till a smooth paste forms.
3. Add more lemon, soy or vinegar until achieve desired consistency.

Reviews

[Southwest Chef from]

It was okay, it combined different flavors, but not necessarily in a good way. I would leave out the garlic or soy sauce next time.