Asian Summer Salad

READY IN: 15mins
Recipe by Mirj2338

This is good all year round!

Top Review by evelynathens

Very light and fresh-tasting. I did add 2 tblsps of olive oil to the dressing as it was a bit tart and cause my family won't eat a salad without it, but this was a very mild oil and did not detract from the dressing.

Ingredients Nutrition


  1. Preparation-----------.
  2. Chill the celery, cucumber and tomatoes.
  3. Dice the celery into small pieces.
  4. Dice or slice the cucumber, according to your preference.
  5. Dice or slice the tomatoes, according to your preference.
  6. Dressing-----------.
  7. Combine the honey, rice vinegar, and salt and mix well.
  8. Presentation-----------.
  9. Arrange lettuce leaves or greens on a serving plate.
  10. Place celery, cucumbers, and tomatoes on lettuce or greens.
  11. Lightly pour dressing over vegetables.
  12. Squeeze lemon juice, to taste, over salad.
  13. Sprinkle with minced ginger and enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a