3 Reviews

Very light and fresh-tasting. I did add 2 tblsps of olive oil to the dressing as it was a bit tart and cause my family won't eat a salad without it, but this was a very mild oil and did not detract from the dressing.

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evelyn/athens July 23, 2003

Made to go along with an Asian theme dinner that I was having with duck and jasmine rice. Went with the dinner well and was the finishing touch to a great meal!

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Little Miss Cheffie April 27, 2008

loved the recipe,it is cool and fresh and kind of reminded me of the summer days

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hoda April 16, 2008
Asian Summer Salad