Very light and fresh-tasting. I did add 2 tblsps of olive oil to the dressing as it was a bit tart and cause my family won't eat a salad without it, but this was a very mild oil and did not detract from the dressing.
Made to go along with an Asian theme dinner that I was having with duck and jasmine rice. Went with the dinner well and was the finishing touch to a great meal!
loved the recipe,it is cool and fresh and kind of reminded me of the summer days