Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Asian Summer Salad Recipe
    Lost? Site Map

    Asian Summer Salad

    Asian Summer Salad. Photo by hoda

    1/2 Photos of Asian Summer Salad

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Mirj's Note:

    This is good all year round!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preparation-----------.
    2. 2
      Chill the celery, cucumber and tomatoes.
    3. 3
      Dice the celery into small pieces.
    4. 4
      Dice or slice the cucumber, according to your preference.
    5. 5
      Dice or slice the tomatoes, according to your preference.
    6. 6
      Dressing-----------.
    7. 7
      Combine the honey, rice vinegar, and salt and mix well.
    8. 8
      Presentation-----------.
    9. 9
      Arrange lettuce leaves or greens on a serving plate.
    10. 10
      Place celery, cucumbers, and tomatoes on lettuce or greens.
    11. 11
      Lightly pour dressing over vegetables.
    12. 12
      Squeeze lemon juice, to taste, over salad.
    13. 13
      Sprinkle with minced ginger and enjoy!

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on July 23, 2003

      45

      Very light and fresh-tasting. I did add 2 tblsps of olive oil to the dressing as it was a bit tart and cause my family won't eat a salad without it, but this was a very mild oil and did not detract from the dressing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2008

      45

      Made to go along with an Asian theme dinner that I was having with duck and jasmine rice. Went with the dinner well and was the finishing touch to a great meal!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2008

      55

      loved the recipe,it is cool and fresh and kind of reminded me of the summer days

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Asian Summer Salad

    Serving Size: 1 (162 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 58.4
     
    Calories from Fat 2
    46%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 88.9 mg
    3%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 2.1 g
    8%
    Sugars 11.8 g
    47%
    Protein 1.3 g
    2%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites