Asian Summer Salad

Mirj's Note:

This is good all year round!

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 1/2 cup diced celery
• 1/2 medium cucumber
• 2 large tomatoes
• 1/2 lemon
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 1/8 teaspoon salt
• minced ginger (, to taste)
• lettuce leaf, or greens

Directions:

1. Preparation-----------.
2. Chill the celery, cucumber and tomatoes.
3. Dice the celery into small pieces.
4. Dice or slice the cucumber, according to your preference.
5. Dice or slice the tomatoes, according to your preference.
6. Dressing-----------.
7. Combine the honey, rice vinegar, and salt and mix well.
8. Presentation-----------.
9. Arrange lettuce leaves or greens on a serving plate.
10. Place celery, cucumbers, and tomatoes on lettuce or greens.
11. Lightly pour dressing over vegetables.
12. Squeeze lemon juice, to taste, over salad.
13. Sprinkle with minced ginger and enjoy!

Reviews

[evelyn/athens]

Very light and fresh-tasting. I did add 2 tblsps of olive oil to the dressing as it was a bit tart and cause my family won't eat a salad without it, but this was a very mild oil and did not detract from the dressing.

[Little Miss Cheffie]

Made to go along with an Asian theme dinner that I was having with duck and jasmine rice. Went with the dinner well and was the finishing touch to a great meal!

[hoda]

loved the recipe,it is cool and fresh and kind of reminded me of the summer days