Asian Sugar Snap Peas

Submitted by NorthwestGal

"I found this recipe on the Safeway website. It was listed as an appetizer recipe, but I think it could easily be served as a side dish, too."

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 lb sugar snap pea, trimmed
• 3 tablespoons garlic-flavored olive oil
• 1⁄4 cup soy sauce, low sodium
• 1⁄4 teaspoon sesame oil
• 2 drops chili oil
• 1⁄4 teaspoon packed brown sugar
• 2 tablespoons toasted sesame seeds

directions

1. Preheat oven broiler, and move rack to top position.
2. Place the snap peas in a baking dish, and drizzle olive oil and toss to coat. Spread the snap peas in a single layer.
3. Broil the snap peas about 5 minutes.
4. Meanwhile, mix together the soy sauce, sesame oil, chili oil, brown sugar, and sesame seeds in a large bowl. When snap peas are removed from the oven, toss them immediately with the sauce.

Reviews

[Rita1652]

I used home grown snap peas and green peas, tossed crushed garlic with the oil, used hot sesame oil, cut back on the soy using 1 1/2 teaspoons. Thanks! Made for ZWT6.

 

[Lucky in Bayview]

Delicious, quick and easy. I grated some garlic and mixed it with oil instead of using infused. I would use a little less oil next time. These were not only tasty, but they looked great. Thanks for sharing the recipe.

 

[KelliAnn]

These were delicious!

 

[Sydney Mike]

Another recipe I served when my son & DIL were here (both vegetarians) & this was great! Three things that I really enjoy ~ peas, garlic & sesame seeds! We all really enjoyed this dish & the recipe is a great keeper! Thanks for sharing it! [Made & reviewed in the current Almost 5 Special Event]

 

[Debbwl]

What a nice change of pace. DH really enjoyed these and eat most of them. Made using a clove of garlic as we did not have any garlic oil. Liked that the peas stayed sweet and just a little crisp. Thanks for the post.