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Showing 1-3 of 3
on May 24, 2010
Made this for a family birthday party and it turned out wonderful! I brought left overs to work and they dissappeared very quickly. I gave the recipe to 2 co-workers. I made the recipe exactly as written except my grocery store didn't have snow peas so I used frozen sugar snap. Still wonderful. I cooked the chicken in a little sesame oil, garlic and lemon juice. I'll definitely make it again in the future, but maybe next time around add a little fresh grated ginger to kick it up a little. Thanks for posting this recipe! Saeriupeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Julie F
on January 30, 2007
I made this on a cold night. I think I would have LOVED it if I'd had it on a warm summer evening. In any case, I give it 5 stars because it is delicious, easy to make ahead, and nutritious. I might not use all the dressing next time. It would have been a little lighter otherwise. I made it with a combination of brown rice and wild rice, and used frozen peapods.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 20, 2006
I made this to use up some leftover turkey from Thanksgiving as well as some leftover brown/wild rice from another meal. Outstanding! I didn't add the water chestnuts as I'm not a big fan and I used unthawed frozen peas instead of the snow peas but it was still good. It made enough for my husband and myself to have for supper with rye bread and an extra serving for my lunch the next day. Another great way to use up leftovers!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (267 g)
Servings Per Recipe: 4