Asian-Style Turkey Burgers

Total Time
Prep 1 min
Cook 15 mins

Got this at Meijer--haven't tried it yet.

Ingredients Nutrition


  1. Combine turkey, garlic, onion, green pepper, soy sauce, ginger, salt and pepper in a large bowl.
  2. Divide turkey mixture into 4 portions and shape into patties.
  3. Grill over medium-high heat 6 to 8 minutes on each side or until done [170°F].
  4. Serve on buns.


Most Helpful

Interestingly flavoured burger. Enjoyed the ginger in this recipe. Due to the soy sauce addition, I didn't add the salt. Made for Nora's Cook A Thon. :)

Lori Mama December 24, 2010

These were great! I loved the ginger and soy sauce, but omitted the pepper. I could only get multigrain buns, and they were too heavy for these burgers so there wasn't much of that great taste left. Made for the Tastebud Tickling Travellers, ZWT4

Vanja77 July 11, 2008

I just loved the flavor that the soy sauce added! I didn't add any addtional salt, didn't miss it. Will make on the grill all summer long! Thanks, Hazeleyes

Hazeleyes June 04, 2007

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